In Latin American and Africa, the cassava root is a traditionally cultivated vegetable for their daily diet. Apart from these two continents, the root vegetable is also used in a number of countries as a treat. The cassava root is considered as a starchy tuber that belongs to the spurge family of plants that frequent the South American region.
Scientifically, cassava is called Manihot esculenta. Its other common names include manioc, mandioca, yuca, tapioca, or simply manihot. The cassava root is considered as a starchy tuber that belongs to the spurge family of plants that frequent the South American region. With its nutty flavor and sweet crunchy taste, it is a popular ingredient for indigenous individuals from different parts of Asia, Africa, and South America.
Where Does it Grow?
Since cassavas are perennial plants, they grow best under tropical, fertile, moist, and well-drained soils. In cultivation fields, their cut-stem sections are typically planted like sugarcanes. When they are full grown, they reach a height of between 2 to 4 meters. After 8 to 10 months of planting, the long, globular roots grow in a radial pattern downwards into the soil up to a depth of 2 to 4 feet. Read more…